All posts by jackspiceradams

Peel & Stone give thanks

Last week we celebrated Thanksgiving with a 7 course feast in our garage. Here are the photos by food photographer Jack Spicer Adams

Snacks

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Brassicas, Apple, Katsuobushi, Sesame

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Cured Bream, Fennel, Preserved Lemon, Vadouvan

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Smoked Turkey, Cornbread, Burnt Sprouts, Gravy
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Ginger bread, Pumpkin, Pecan, Rocket Granita
IMG_7257 Smores
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