All posts by jackspiceradams

Peel & Stone give thanks

Last week we celebrated Thanksgiving with a 7 course feast in our garage. Here are the photos by food photographer Jack Spicer Adams


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Brassicas, Apple, Katsuobushi, Sesame

Cured Bream, Fennel, Preserved Lemon, Vadouvan

Smoked Turkey, Cornbread, Burnt Sprouts, Gravy
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Ginger bread, Pumpkin, Pecan, Rocket Granita
IMG_7257 Smores


Giveaway! – win our bread.

To celebrate the opening of our brand new bakery we are giving you lovely people the chance to win one of our freshly baked loaves of bread.

All you have to do is follow us on twitter but for bonus entries, like our Facebook page, tweet about us or join the soul food project mailing list and you’ll have a better chance of winning.

a Rafflecopter giveaway