Thanks to all those who came and made our open day last Saturday a great success. You could see that we are still finding our feet but hopefully you enjoyed what we were able to get out that day. Especially the doughnuts! Blimey but those flew out the bakery, freshly fried and filled with vanilla patisserie cream or rippled with salted caramel. That’s staying on the menu for sure. How about a regular Saturday brunch thing with freshly brewed coffee and a saltbeef sandwich? Watch this space.
We’re testing more recipes this week, so if you’re passing, knock on the door or shutter if you fancy being our guinea pig.